Store Locator

Tirupur Chennai Coimbatore

kombucha Products

Know more kombucha Preparation

Click Here

kombucha Informations

Kombucha is any of a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly intended as functional beverages for their supposed health benefits.

Kombucha is produced by fermenting tea using a “symbiotic ‘colony’ of bacteria and yeast” (SCOBY).

Actual contributing microbial populations in SCOBY cultures vary, but the yeast component generally includes Saccharomyces (a probiotic fungus) and other species, and the bacterial component almost always includes Gluconacetobacter xylinus to oxidize yeast-produced alcohols to acetic and other acids.

1.What is kombucha yeast(SCOBY)?

Good bacteria and yeast.

2.What is Kombucha tea?

Fermented tea

Making: Put the above SCOBY in tea with sugar, keep it for 7 days in 75F to 85F and filter it.

kumbusa_home

Health benefits

of kombucha

Kombucha is any of a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly intended as functional beverages for their supposed health benefits.

Kombucha is produced by fermenting tea using a “symbiotic ‘colony’ of bacteria and yeast” (SCOBY).

  • Relieve from alcohol addiction
  • Detoxifying the liver to feel healthier and livelier
  • Helping quell wracking coughs during cold and flu season
Relieve from
alcohol addiction
  • Improving eyesight and cataracts
  • Relieving headaches and migraines
  • Improving digestion
Relieving
headaches
  • Relieving seasonal allergies
  • Suppressing the appetite for weight loss
  • Speeding the healing of ulcers (kombucha kills h. pylori, a common ulcer-causing bacterium)
weight loss
  • Boosting energy
  • Fortifying the immune system
  • Easing joint pain
Easing joint pain
  • Reduces Constipation
  • Eliminates allergies
  • Enhances digestion
  • Improves nutrients absorption
  • Reduces or eliminates asthma symptoms